WinterWonderlandHead


Join us at Ivar's Mukilteo Landing for an array of events, which serve as the perfect cure for dark winter nights. Guests are invited to book for one or more events featuring the rarest of award-winning bourbons, shellfish paired with local wine (from one of our closest neighbors), a tap takeover by one of the region's most revered brewery, and a world tour of wines -- featuring a multi-course menu -- without having to book a flight!

 

The first half of 2019 will be a memorable culinary adventure!

To reserve your spot, call (425) 742-6180.

 


 

BrandyInGlass250x180Buffalo Trace Pappy Van Winkle & Antique Collection Dinner

Enjoy the rarest of Kentucky Bourbons featuring exclusive tastes from Buffalo Trace's Pappy Van Winkle and Antique Collection series. Chef Tim Tocatlian has created a special 5-course menu to complement the tastes. Learn about the history and craftsmanship involved in producing the finest and most revered bourbons. Book now, as this event will sell out fast!

 

 

 

Details:

• Saturday, January 19, 6:30
• Cost: $150 (plus tax & gratuity)

 

 

 

WineShellfish250x180Penn Cove Shellfish & Whidbey Island Winery Dinner
Ivar's Mukilteo Landing is excited to feature local seafood and wine from our neighbors across the way in Whidbey Island. Join us as we welcome our longstanding friends from Penn Cove Shellfish for a 5-course dinner featuring fresh clams, mussels and oysters. We also welcome the acclaimed Whidbey Island Winery for featured wine pairings.
  

 

 

Details:
• Friday, February 22nd, 6:30
• Cost: $95 (plus tax & gratuity)
• Full menu and pairing to be announced soon!



GeorgetownBrewery250x180Georgetown Brewing Month Celebration
One of the region's best breweries will be taking over five of our taps throughout the month of February. This monthlong celebration will include a 3-course pairing menu and contest for a chance to win a VIP tour and tasting at Georgetown Brewing Company facilities. Join us on February 1st as welcome Georgetown for on-site giveaways including hat, t-chirts and more. Come enjoy darn tasty beer!

 

 

 

Details:

• Kickoff - February 1st
• Tap Takeover - Throughout February
• Special feature menu

 

 

 

WineInternationalLabels250x180Around the World with Chateau Ste. Michelle
Take a global journey with the Chateau Ste. Michelle Wine Estates extensive portfolio. Enjoy a multi-course dinner created by Chef Tim Tocatlian featuring pairings presented by Chateau Ste Michelle's certified sommelier, Craig Katz. This will be a unique opportunity to taste wine from acclaimed producers and vineyards from throughout the world. Each food/wine pairing will page homage to the region each wine is from.

 

 

 

Details:
• Friday, March 29th, 6:30pm
• Cost: $125 (plus tax & gratuity)
• Full menu and pairing to be announced soon!




 



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