Soups, Chowders, Bisques & Chili

Bisque is a rich, thick soup finished with cream and has very few particulates.  Chowder is a thick, rich soup containing potatoes and large particulate pieces.

Download "Garnishes and Soup as an Ingredient" Recipe List (PDF)
Download Printable Soup Listing: Ivar's Chowders / Ivar's TwoSpoon


Ivar's Puget Sound Style Clam ChowderManufacturers' Code 957

Ivar's Puget Sound Style Clam Chowder

This distinctive Northwest-style chowder with its hint of smoked bacon is made with meaty sea clams.

Preparation Time: 35 minutes
Manufacturers' Code: 957
Contents: Three 4-pound bags of soup concentrate. Three 14-ounce pouches of Ivar's chowder mix.
Yield: Three gallons (384 ounces) or 48 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Chopped sea clams, potatoes, bacon, onions, spices, celery and lemon juice.
To prepare:
  • Add 1.5 quarts (6 cups) hot water to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one package powder mix and whip until blended.
  • Add one pouch of thawed chowder concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chowder will thicken slightly.

Pier 54 Clam ChowderManufacturers' Code 218

Pier 54 Clam Chowder

This sublime chowder looks and tastes homemade because it's packed with tender, succulent sea clams, fresh vegetables, Red Bliss potatoes and real cream.

Preparation Time: 30 minutes
Manufacturers' Code: 218
Contents: Three 4-pound bags of soup concentrate.
Yield: Two and one-quarter gallons (288 ounces) or 36 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Chopped sea clams, sweet cream, potatoes, celery, bacon, onions, butter, herbs and spices.
To prepare:
  • Add 1 quart (4 cups) of water to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed chowder concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chowder will thicken slightly.

Northwest Dungeness Crab BisqueManufacturers' Code 988

Premium Northwest Dungeness Crab Bisquer

This rich, flavorful and succulent bisque, is made with real cream, savory crab stock and Dungeness crab meat, which brings a touch of sophistication to any menu.

Preparation Time: 35 minutes
Manufacturers' Code: 988
Contents: Three 4-pound bags of soup concentrate.
Yield: Two and one-quarter gallons (288 ounces) or 36 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Crab meat, sweet cream, butter, tomato, red bell pepper, cream corn and spices.
To prepare:
  • Add 1 quart (4 cups) of water to a cooking pot.
  • If bisque is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed bisque concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the bisque will thicken slightly.

Clam-hattan™ Style Red Clam ChowderManufacturers' Code 217

Clam-hattan Style Red Clam Chowder

We've given traditional "Manhattan-style" clam chowder a fresh new flavor with our slightly spicy broth that's brimming with tasty sea clams, plus Red Bliss potatoes and vegetables.

Preparation Time: 25 minutes
Manufacturers' Code: 217
Contents: Three 4-pound bags of soup concentrate.
Yield: Two and one-quarter gallons (288 ounces) or 36 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Tomatoes, chopped sea clams, potatoes, celery, fennel, herbs, spices and seasonings.
To prepare:
  • Add 1 quart (4 cups) of water to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed bisque concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chowder will thicken slightly.

Alder Smoked Salmon ChowderManufacturers' Code 982

Alder Smoked Salmon Chowder

Savor the irresistible flavor and tantalizing aroma of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder.

Preparation Time: 30 minutes
Manufacturers' Code: 982
Contents: Three 4-pound bags of soup concentrate. Three 14-ounce pouches of Ivar's chowder mix.
Yield: Three gallons (384 ounces) or 48 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Potatoes, smoked salmon, garlic, onion, celery, spices, Parmesan and Romano cheese.
To prepare:
  • Add 1.5 quarts (6 cups) hot water to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one package powder mix and whip until blended.
  • Add one pouch of thawed chowder concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chowder will thicken slightly.

Wild Alaskan Smoked Salmon ChowderManufacturers' Code 983

Wild Alaskan Smoked Salmon Chowder

This slightly spicy chowder features wild Alaskan Keta Salmon - a source of beneficial Omega-3 fatty acids - that's been smoked in the traditional Northwest style over native hardwood.

Alaska Symphony of Seafood - Grand Prize 2010

Preparation Time: 30 minutes
Manufacturers' Code: 983
Contents: Three 4-pound bags of soup concentrate. Three 7-ounce bags of smoked salmon.
Yield: Two and one-half gallons (309 ounces) or 38 eight-oz servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Potatoes, smoked salmon, garlic, onion, celery, spices, roasted bell pepper purée, cream.
To prepare:
  • Add 1 quart (4 cups) of water to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed bisque concentrate and one pouch of Wild Alaskan salmon pieces and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chowder will thicken slightly.

Chicken Noodle SoupManufacturers' Code 225

TwoSpoon Chicken Noodle Soup

Our version of this classic soup is brimming with all white-meat chicken in a rich stock with fresh carrots and celery, tender egg noodles and savory herbs.

Preparation Time: 35 minutes
Manufacturers' Code: 225
Contents: Four 3-pound bags of soup concentrate.
Yield: Three and one-half gallons (448 oz.) or 56 eight-oz. servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Chicken breast, meat, fresh egg noodles, carrots, celery, chicken stock, herbs and spices.
To prepare:
  • Add 2 quarts (8 cups) of water to a cooking pot.
  • If soup is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed soup concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the soup will thicken slightly.

Chicken Tortilla Soup974

TwoSpoon Chicken Tortilla Soup

This popular Tex-Mex classic is made with tender chicken, black beans and roasted peppers, carefully blended with a hint of heat and the zing of cilantro.

Preparation Time: 35 minutes
Manufacturers' Code: 974
Contents: Three 4-pound bags of soup concentrate.
Yield: Three gallons (384 ounces) or 48 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: White meat chicken, black beans, corn, onions, garlic, roasted tomatoes, red bell peppers, jalapeños and cayenne.
To prepare:
  • Add 2 quarts (8 cups) of water to a cooking pot.
  • If soup is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed soup concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the soup will thicken slightly.

Turkey Noodle Soup221 with meat

TwoSpoon Turkey Noodle Soup

Rich, thick and comforting, this home-style favorite is made with savory turkey stock, fresh vegetables, tender egg noodles, and an aromatic blend of herbs with a touch of black pepper.

Preparation Time: 35 minutes
Manufacturers' Code: 221
Contents: Four 3-pound bags of soup concentrate.
Yield: Three and one-half gallons (448 ounces) or 56 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Turkey stock, egg noodles, carrots, celery, onions, roasted garlic, herbs and spices.
To prepare:
  • Add 2 quarts (8 cups) of water to a cooking pot.
  • If soup is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed soup concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the soup will thicken slightly.

Ultimate Beef and Bean Chili SoupManufacturers' Code 971

TwoSpoon Ultimate Chili with Beans

A robust chili made in the traditional style with a hearty mix of beef, beans and onions spiced with a balanced blend of chili, jalapeño and cayenne peppers. This is the best-selling chili at Safeco and Qwest Fields in Seattle.

Preparation Time: 25 minutes
Manufacturers' Code: 971
Contents: Four 4-pound bags of heat-and-eat chili.
Yield: Two gallons (256 ounces) or 32 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Beef, tomato sauce, black and red beans, green peppers, onions, jalapeños, cayenne and mild and hot chili powder.
To prepare:
  • Add contents of one pouch of thawed chili to cooking pot.
  • If chili is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Heat chili to a simmer and cook for 5 to 10 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chili will thicken slightly.

Sweet Tomato Basil BisqueManufacturers' Code 985

TwoSpoon Sweet Tomato Basil Bisque

We blend ripe tomatoes, sweet basil, rich chicken stock and cream then finish it with a touch of cayenne for a sophisticated take on the classic.

Preparation Time: 20 minutes
Manufacturers' Code: 985
Contents: Four 4-pound bags of heat and serve soup.
Yield: Two gallons (256 ounces) or 32 eight ounce servings
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Tomatoes, cream, chicken stock, onion, garlic and cayenne pepper.
To prepare:

Roasted Potato Cheese SoupManufacturers' Code 940

TwoSpoon Roasted Potato Cheese Soup

This hearty soup combines roasted potatoes with bacon, onions, chives and garlic in a rich creamy base of cheddar and parmesan cheese

Preparation Time: 20 minutes
Manufacturers' Code: 940
Contents: Four 4-pound bags of heat and serve soup.
Yield: Two gallons (256 ounces) or 32 eight ounce servings
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Roasted potatoes, bacon, chives, cream, cheddar and parmesan cheese, black pepper, and sea salt.
To prepare:

MinestroneManufacturers' Code 940

TwoSpoon Minestrone

This vegetarian favorite combines zucchini, tomatoes, spinach, carrots, garbanzo beans and pasta in a savory parmesan-rosemary broth.

Preparation Time: 20 minutes
Manufacturers' Code: 941
Contents: Four 4-pound bags of heat and serve soup.
Yield: Two gallons (256 ounces) or 32 eight ounce servings
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Fresh pasta, tomatoes, zucchini, carrots, celery, red bell peppers, garbanzo and red beans, spinach, rosemary and parmesan.
To prepare:

Mushroom SoupManufacturers' Code 942

TwoSpoon Mushroom Soup

Shiitake, champignon, oyster and wood ear mushrooms are blended in a rich porcini scented chicken broth then finished with cream, sherry and chives.

Preparation Time: 20 minutes
Manufacturers' Code: 942
Contents: Four 4-pound bags of heat and serve soup.
Yield: Two gallons (256 ounces) or 32 eight ounce servings
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Shiitake, button, oyster, porcini, bolete and wood ear mushrooms, chicken stock, cream, butter, onions, garlic, sherry and chives.
To prepare:

Chicken Coconut CurryManufacturers' Code 943

TwoSpoon Chicken Coconut Curry

An enticing broth of red curry, coconut milk, lemongrass, ginger, garlic and Thai basil filled with chicken meat, carrots, red bell peppers, celery and bamboo shoots.

Preparation Time: 20 minutes
Manufacturers' Code: 943
Contents: Four 4-pound bags of heat and serve soup.
Yield: Two gallons (256 ounces) or 32 eight ounce servings
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Chicken meat, red curry, coconut milk, lemongrass, ginger, red bell peppers, carrots, celery, tomato and bamboo shoots.
To prepare:

Show Full Ingredients List

Alder Smoked Salmon ChowderManufacturers' Code 982

Soup Concentrate: Water, potatoes, canola oil, wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), alder smoked salmon trim (salmon{wild keta}, salt, brown sugar, natural hardwood smoke), modified food starch, pesto sauce(basil, canola oil, water, parmesan cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes), granulated garlic, salt), garlic, citric acid), salt, Romano and parmesan cheese base (Romano cheese (milk cultures, salt, enzymes), parmesan cheese (milk cultures, salt, enzymes), yeast extract, unsalted butter (cream, flavorings),corn oil, non-fat dry milk, cream powder, olive oil, sugar and natural flavorings), alder seasoning(salt, sugar, natural smoke flavors{modified food starch, dextrin’s}, paprika, chili peppers, spices including mustard, flavor{hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract, natural flavors}, dehydrated garlic, silicon dioxide(anti-caking agent), partially hydrogenated soybean and cottonseed oil, dehydrated onion, flavor(natural flavors, citric acid, salt, hydrolyzed vegetable protein{from soya, corn gluten, and torula yeast}, sodium citrate, monosodium glutamate, vegetable gum), citric acid, natural flavor, spice extractives), dehydrated onions, dehydrated red peppers, dehydrated celery, lemon juice from concentrate, granulated garlic, black pepper.

Non-Dairy Chowder Mix: Hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), artificial color, sugar, mono-and diglycerides, disodium phosphate, sodium stearoyllactylate, soy lecithin

Clam-hattan Style Red Clam ChowderManufacturers' Code 217

Tomatoes (tomato puree, salt, citric acid), clams and clam juice(sea clams and sea clam juice, salt, sodium tripolyphosphate{to retain moisture}, calcium disodium EDTA{to preserve color}), Potatoes, Celery, Onion, Fennel, Water, Clam base(clams and natural clam juice, salt, butter{cream, lactic acid}, maltodextrin, dried whey, sugar, hydrolyzed soy and corn proteins, dried soy sauce{soybeans, salt}, clam extract, dehydrated potatoes, onion powder, disodium inosinate/disodium guanylate, potato starch, corn oil, yeast extract, natural flavors, torula yeast, citric acid), parsley, garlic(garlic, water), oregano, spices, thyme, black pepper

Ivar's Puget Sound Style Clam ChowderManufacturers' Code 957

Chowder Concentrate: Clam stock (water, clam base {clams and natural clam juice, salt, butter{cream, lactic acid}, maltodextrin, dried whey, sugar, dried potato, hydrolyzed soy and wheat proteins, dried soy sauce{soybeans, salt}, clam extract, dehydrated potatoes, onion powder, disodium inosinate, disodium guanylate potato starch, corn oil, yeast extract, natural flavor{contains fish}, torula yeast, citric acid), clams and clam juice(sea clams and sea clam juice, salt, sodium tripolyphosphate{to retain moisture}, calcium disodium EDTA{to preserve color}, potato(potato, sodium acid pyrophosphate, bacon(cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), canola oil, wheat flour(wheat flour, niacin, reduced iron, thiamine monnitrate, riboflavin, folic acid), dehydrated onion, modified food starch, salt, dehydrated celery, cultured dextrose(maltodextrin, lactic acid culture{wholly pasteurized product}), lemon juice from concentrate, spices(garlic powder, spices, disodium inosinate and disodium guanylate, salt, spice extractive)

Non-Dairy Chowder Mix: Hydrogenated coconut oil, corn syrup solids, sodium caseinate(a milk derivative), artificial color, sugar, mono- and diglycerides, disodium phosphate, sodium stearoyl lactylate, soy lecithin

Premium NW Dungeness Crab BisqueManufacturers' Code 988

Crab stock (water, crab base[baked crab meat including natural crab juices, salt, sugar, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil, natural flavoring and onion powder]), cream(milk, carrageenan, mono-and diglycerides, polysorbate 80), corn(corn, water, sugar, modified corn starch and salt), butter(pasteurized cream, salt), flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Dungeness crab meat(crab meat, water, salt), tomato paste(tomatoes), Chilean crab meat, canola oil, modified food starch, sherry wine, dehydrated bell peppers, yeast extract, granulated garlic, ground white pepper, onion powder, parsley flake, bay leaves

TwoSpoon Chicken Noodle SoupManufacturers' Code 225

Chicken stock(water, chicken base{chicken, maltodextrin, chicken fat, hydrolyzed protein[corn gluten, wheat gluten, soy] autolyzed yeast extract, potassium chloride, modified food starch, celery flavor [dextrose, natural flavor] onion concentrate, salt, turmeric, flavor, spices, citric acid, partially hydrogenated cottonseed and soybean oils, sage and parsley flavor[water, gum arabic, natural flavor]}, chicken(chicken breast meat, water, salt), celery, noodles(semolina{milled from durum wheat}, eggs, niacin, ferrous sulfate, thiamine, mono-nitrate, riboflavin, folic acid), carrots, onions, canola oil, wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, modified food starch, natural flavor(torula yeast, salt), roasted garlic concentrate(roasted garlic, water, sautéed vegetables[carrots, onions, celery], dextrose, salt, garlic powder, canola oil, onion powder, xanthan gum, disodium inosinate/disodium guanlyate, soybean oil, potassium sorbate, natural flavor, corn syrup, caramel color) white pepper, basil, parsley, poultry seasoning (thyme, black pepper, marjoram, rosemary, nutmeg) sage

TwoSpoon Chicken Tortilla SoupManufacturers' Code 974

Chicken stock(water, chicken base{chicken, maltodextrin, chicken fat, sugar, hydrolyzed protein[corn gluten, wheat gluten, soy], autolyzed yeast extract, potassium chloride, modified food starch, celery flavor[dextrose natural flavor] onion concentrate, salt, turmeric, flavor, spices, citric acid, partially hydrogenated cottonseed and soybean oils, sage and parsley flavor[water, gum arabic, natural flavor], black beans, corn, chicken(chicken breast meat, water, salt), onions, modified food starch, jalapeno peppers, garlic(garlic and high fructose corn syrup), roasted tomato concentrate(tomato paste, salt, sugar, natural flavoring, cilantro), roasted red pepper(red bell peppers, high maltose corn syrup solids, salt), tomato paste, cilantro, salt, cumin, dehydrated red peppers, oregano, cayenne(ground red peppers, ethyoxyquin{added to promote color}, silicon dioxide[anti–caking agent]

TwoSpoon Turkey Noodle Soup221 with meat

Turkey stock (water, roasted turkey meat and turkey juices, salt, sugar, turkey flavor [maltodextrin, turkey meat, autolyzed yeast extract, flavoring{contains canola oil}, torula yeast, turkey fat, lipolyzed butter oil, disodium inosinate, disodium guanylate] dried sweet whey, chicken fat, flavor {autolyzed yeast extract, corn syrup solids, salt, citric acid}, onion powder, garlic powder, disodium inosinate, disodium guanylate, dextrose, turmeric, caramel color, natural flavoring), turkey meat, noodles (semolina flour {milled from durum wheat [niacin-ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid]), pasteurized liquid eggs, water), carrots, celery, onions, canola oil, wheat flour (niacin, reduced iron, thiamine monitrate, riboflavin, folic acid), salt, modified food starch, natural flavor (torula yeast, salt), garlic, white pepper, basil, parsley, poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), sage

TwoSpoon Ultimate Chili with BeansManufacturers' Code 971

Tomato sauce (tomato puree, {water, tomato paste}, tomatoes, high fructose corn syrup, less than 2% of the following: extra virgin olive oil, garlic powder, salt, corn syrup, dehydrated onions, lemon juice, spices, citric acid, xanthan gum, natural flavor), red beans, onions, seasoned beef crumbles (beef, water, textured vegetable protein{soy flour, caramel color}, soy protein concentrate, salt, flavoring, hydrolyzed soy protein, dextrose), black beans, green bell peppers, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed (corn and wheat gluten, soy wheat and corn), proteins, yeast extract, maltodextrin, palm oil, potato starch, partially hydrogenated cottonseed and soybean oil, disodium inosinate, disodium guanylate, modified food starch, natural flavors), garlic, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, jalapeno peppers, chili seasoning (chili peppers, cumin, dehydrated onion and garlic, salt, oregano, wheat flour, paprika, sugar, corn syrup solids, dehydrated red peppers), cayenne, black pepper

TwoSpoon Sweet Tomato Basil BisqueManufacturers' Code 985

Chicken stock (water, chicken base {chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric}, heavy cream, tomato paste (tomatoes), squash puree, natural tomato flavor, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, onion, butter (cream, salt), chicken fat, modified corn starch, extra virgin olive oil, canola oil, garlic (garlic, water), basil, basil flavor (maltodextrin from corn, modified corn starch, corn syrup solids, natural flavor), sea salt, xanthan gum, cayenne pepper (ground red pepper, ethyoxyquin added to promote color, silicon dioxide {anti caking agent}, annatto extract.

TwoSpoon Roasted Potato Cheddar SoupManufacturers' Code 940

Water, milk (with Vitamins A & D added), potatoes (potato, sodium acid pyrophosphate), cream, bacon (cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrate), flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese flavor (cheddar cheese [pasteurized milk, salt, microbial enzymes], sea salt, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], canola oil, butter [cream, lactic acid], whole milk powder, and cane juice), parmesan cheese flavor base (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings), modified corn starch, natural cheese flavor (maltodextrin, cheese flavor, whey solids, salt, disodium phosphate), chives, garlic, garlic (garlic, water), bacon flavor (maltodextrin, autolyzed yeast extract, natural flavor [contains natural smoke flavor], sugar, salt), parsley, pepper, sea salt.

TwoSpoon Mushroom SoupManufacturers' Code 942

Chicken stock (water, chicken base {chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric}, mushrooms, heavy cream, nonfat milk (with vitamins a & d added), chicken base (chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric), flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shiitake mushrooms, canola oil, sherry, butter (cream, salt), modified corn starch, dried mushrooms (shiitake, porcini, boletes), garlic (garlic, water), dried porcini mushrooms, chives, dried wood ear mushrooms, dried oyster mushrooms, parsley, ground white pepper, autolyzed yeast extract, sea salt.

Wild Alaskan Salmon ChowderManufacturers' Code 983

Wild Alaskan Salmon(keta salmon, salt, sugar, natural wood smoke.), Salmon stock (water, cooked salmon, salt, butter (pasteurized cream, salt), dehydrated potatoes, dried whey, codfish powder, yeast extract, onion powder, dextrose, wheat starch, dried torula yeast, garlic powder, natural flavoring), milk, cream, potatoes, roasted red bell pepper puree, celery, corn, onion, butter (cream, salt), flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),canola oil, contains less than 2% of the following: lemon juice (from concentrate), chopped garlic (garlic, water), sea salt, spices (including paprika), sugar, parsley, modified corn starch, natural flavor (maltodextrin, yeast extract, contains natural smoke flavor, sugar, salt), black pepper

Wild Alaskan Smoked Salmon ChowderManufacturers' Code 961

wild alaskan salmon (salmon, salt, sugar, natural wood smoke, sodium nitrite.) salmon stock (water, cooked salmon, salt, butter (pasteurized cream, salt), dehydrated potatoes, dried whey, codfish powder, yeast extract, onion powder, dextrose, wheat starch, dried torula yeast, garlic powder, natural flavoring), milk, cream, potatoes, roasted red bell pepper puree, celery, corn, onion, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), canola oil, contains less than 2% of the following: lemon juice (from concentrate), chopped garlic (garlic, water), sea salt, spices (including paprika), sugar, parsley, modified corn starch, natural flavor (maltodextrin, yeast extract, contains natural smoke flavor, sugar, salt), black pepper allergen information. contains: fish, wheat, milk

Wild Catch Clam ChowderManufacturers' Code 962

clam stock (water, clam base [cooked clams, salt, yeast extract, flavoring, unsalted butter {cream, natural flavoring}, potato flour, sugar, onion powder and garlic powder], chopped sea clams (sea clams, sea clam juice and salt), potatoes (potatoes, sodium acid pyrophosphate), onion, canola oil, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, butter (cream, salt), dehydrated celery, natural flavor (maltodextrin, yeast extract, salt, clam powder), garlic (garlic, water), lemon juice from concentrate, parsley, sea salt, thyme, white pepper, xanthan gum. allergens: clams, milk, soy, wheat, fish

Pier 54 Clam ChowderManufacturers' Code 218

Clams and clam juice(sea clams, clam juice, salt, sodium tripolyphosphate(to retain moisture), and calcium disodium edta(to preserve color), cream, potatoes, celery, milk, onion, bacon(cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrate), butter(cream, salt), wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: clam extract(clam concentrate, salt), modified food starch, clam base[clams and natural clam juice, salt, butter(cream, lactic acid), maltodextrin, dried whey, sugar, hydrolyzed soy and corn proteins, dried soy sauce(soybeans, salt), clam extract, dehydrated potatoes, onion powder, disodium inosinate/disodium guanylate, potato starch, corn oil, yeast extract, natural flavors, torula yeast, citric acid], canola oil, lemon juice (from concentrate), parsley, chives, autolyzed yeast extract, garlic, xantham gum, white pepper, bay leaf, Thyme

Ivar's Original Recipe Tartar SauceManufacturers' Code 4500

Soybean oil, cured cucumbers, water, eggs, distilled vinegar, sugar, onions, green bell peppers, salt, monosodium glutamate, spices, potassium sorbate and sodium benzoate (preservatives), xantham gum, calcium chloride, calcium disodium edta (to protect flavor), yellow #5. contains: egg, soy.

Ivar's Original Recipe Cocktail SauceManufacturers' Code 4498

Chili sauce (tomatoes, corn syrup, vinegar, salt, dehydrated onions, natural flavors, garlic powder, citric acid), water, white vinegar, onions, prepared horseradish (grated horseradish roots, water, white distilled vinegar, soybean oil, salt, cellulose and xantham gums, artificial flavor, sugar, sodium metabisulfate and sodium benzoate [preservatives], citric acid, calcium disodium edta [retains product freshness]), green bell peppers, aged red peppers, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sugar, salt, monosodium glutamate, xantham gum, potassium sorbate and sodium benzoate (preservatives). contains: soy.

Spicy Ginger Lime Cocktail SauceManufacturers' Code 4502

Water, high fructose corn syrup, chili sauce (crushed tomatoes, corn syrup, distilled vinegar, salt, spices, citric acid), tomato paste, white vinegar, ginger, prepared horseradish (grated horseradish roots, water, white distilled vinegar, soybean oil, salt, cellulose and xanthan gums, artificial flavor, sugar, sodium metabisulfite and sodium benzoate [preservatives], citric acid, calcium disodium edta [retains product freshness]), modified food starch, salt, dextrose, maltodextrin, lime juice concentrate, hot pepper sauce (vinegar, aged red peppers, salt), corn syrup solids, lime oil, natural flavors, beet powder, citric acid, spices, potassium sorbate and sodium benzoate (preservatives). contains: soy.

Zesty Lemon Tartar SauceManufacturers' Code 4501

Soybean oil, pickle relish (cucumbers, vinegar, salt, spices, natural flavoring, calcium chloride, xanthan gum, turmeric), water, white vinegar, egg yolk, lemon peel, onion, sugar, salt, lemon juice concentrate, modified food starch, spices, dextrose, autolyzed yeast extract, lemon oil, dehydrated garlic, dehydrated onion, potassium sorbate and sodium benzoate (preservatives), calcium disodium edta (to protect flavor). contains: egg, soy.

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