Soups, Chowders, Bisques & Chili

Bisque is a rich, thick soup finished with cream and has very few particulates.  Chowder is a thick, rich soup containing potatoes and large particulate pieces.

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Ivar's Puget Sound Style Clam ChowderManufacturers' Code 9571Manufacturers' Code 952

Ivar's Puget Sound Style Clam Chowder

This distinctive Northwest-style chowder with its hint of smoked bacon is made with meaty sea clams.

Preparation Time: 35 minutes
Manufacturers' Code: Concentrate 9571
Heat and serve 952
Concentrate Contents:
Heat and serve contents:
Four 4-pound bags of chowder concentrate.
Four 4-pound bags of heat and serve chowder.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Chopped sea clams, potatoes, bacon, onions, spices, celery and lemon juice.
To prepare:

Concentrate:

  1. Add 1-quart of water to a cooking pot.
  2. Add contents of 1 pouch of chowder concentrate and mix thoroughly.
  3. Heat to a slow boil and allow it to simmer for 20 minutes.
  4. Reduce heat to 165 degrees for serving.

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Wild Catch Clam ChowderManufacturers' Code 600

Wild Catch Clam Chowder

This natural chowder is made with wild-harvested, hand shucked clams, fresh-frozen herbs and northwest grown onions and potatoes. It contains no bacon.

Preparation Time: 35 minutes
Manufacturers' Code: 600
Yield: Three gallons (384 ounces)
Contents: Three 4-pound bags of soup concentrate. Add milk (we recommend 2%).
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Natural sea clams, potatoes, onions, celery, spices, butter and sea salt.
To prepare:
  • Add 2 quart (8 cups) of milk to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70° F or colder) running water until product is defrosted.
  • Add one pouch of thawed bisque concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165° and serve.
  • * As it cools, the soup will thicken slightly.

Premium Crab BisqueManufacturers' Code 988

Premium Northwest Dungeness Crab Bisquer

This rich, flavorful and succulent bisque, is made with real cream, savory crab stock and crab meat, which brings a touch of sophistication to any menu.

Preparation Time: 35 minutes
Manufacturers' Code: 988
Contents: Three 4-pound bags of soup concentrate.
Yield: Two and one-quarter gallons (288 ounces) or 36 eight-ounce servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Crab meat, sweet cream, butter, tomato, red bell pepper, cream corn and spices.
To prepare:
  • Add 1 quart (4 cups) of water to a cooking pot.
  • If bisque is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed bisque concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the bisque will thicken slightly.

Alder Smoked Salmon ChowderManufacturers' Code 982

Alder Smoked Salmon Chowder

Savor the irresistible flavor and tantalizing aroma of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder.

Preparation Time: 30 minutes
Manufacturers' Code: 982
Contents: Four 4-pound bags of heat and serve soup.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Potatoes, smoked salmon, garlic, onion, celery, spices, Parmesan and Romano cheese.
To prepare:

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Wild Alaskan Smoked Salmon ChowderManufacturers' Code 983

Wild Alaskan Smoked Salmon Chowder

This slightly spicy chowder features wild Alaskan Keta Salmon - a source of beneficial Omega-3 fatty acids - that's been smoked in the traditional Northwest style over native hardwood.

Alaska Symphony of Seafood - Grand Prize 2010

Preparation Time: 30 minutes
Manufacturers' Code: 983
Contents: Three 4-pound bags of soup concentrate. Three 7-ounce bags of smoked salmon.
Yield: Two and one-half gallons (309 ounces) or 38 eight-oz servings.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Potatoes, smoked salmon, garlic, onion, celery, spices, roasted bell pepper purée, cream.
To prepare:
  • Add 1 quart (4 cups) of water to a cooking pot.
  • If chowder is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed bisque concentrate and one pouch of Wild Alaskan salmon pieces and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the chowder will thicken slightly.

Chicken Tortilla Soup974

TwoSpoon Chicken Tortilla Soup

This popular Tex-Mex classic is made with tender chicken, black beans and roasted peppers, carefully blended with a hint of heat and the zing of cilantro.

Preparation Time: 35 minutes
Manufacturers' Code: 974
Contents: Four 4-pound bags of heat and serve soup.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: White meat chicken, black beans, corn, onions, garlic, roasted tomatoes, red bell peppers, jalapeños and cayenne.
To prepare:

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Turkey Noodle Soup221 with meat

TwoSpoon Turkey Noodle Soup

Rich, thick and comforting, this home-style favorite is made with savory turkey stock, fresh vegetables, tender egg noodles, and an aromatic blend of herbs with a touch of black pepper.

Preparation Time: 35 minutes
Manufacturers' Code: 221
Contents: Four 3-pound bags of soup concentrate.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Turkey stock, egg noodles, carrots, celery, onions, roasted garlic, herbs and spices.
To prepare:
  • Add 2 quarts (8 cups) of water to a cooking pot.
  • If soup is frozen, defrost in refrigerator or submerge in cold (70º F or colder) running water until product is defrosted.
  • Add one pouch of thawed soup concentrate and stir.
  • Bring the chowder to a low boil over medium heat and let it simmer for 15 to 20 minutes, stirring occasionally to avoid scorching.*
  • Reduce the heat to the recommended serving temperature of 165º and serve.
  • * As it cools, the soup will thicken slightly.

Ultimate Beef and Bean Chili SoupManufacturers' Code 971

TwoSpoon Ultimate Chili with Beans

A robust chili made in the traditional style with a hearty mix of beef, beans and onions spiced with a balanced blend of chili, jalapeño and cayenne peppers. This is the best-selling chili at Safeco and CenturyLink Fields in Seattle.

Preparation Time: 25 minutes
Manufacturers' Code: 971
Contents: Four 4-pound bags of heat and serve chili.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Beef, tomato sauce, black and red beans, green peppers, onions, jalapeños, cayenne and mild and hot chili powder.
To prepare:

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Sweet Tomato Basil BisqueManufacturers' Code 985

TwoSpoon Sweet Tomato Basil Bisque

We blend ripe tomatoes, sweet basil, rich chicken stock and cream then finish it with a touch of cayenne for a sophisticated take on the classic.

Preparation Time: 20 minutes
Manufacturers' Code: 985
Contents: Four 4-pound bags of heat and serve soup.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Tomatoes, cream, chicken stock, onion, garlic and cayenne pepper.
To prepare:

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Mushroom SoupManufacturers' Code 942

TwoSpoon Mushroom Soup

Shiitake, champignon, oyster and wood ear mushrooms are blended in a rich porcini scented chicken broth then finished with cream, sherry and chives.

Preparation Time: 20 minutes
Manufacturers' Code: 942
Contents: Four 4-pound bags of heat and serve soup.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Shiitake, button, oyster, porcini, bolete and wood ear mushrooms, chicken stock, cream, butter, onions, garlic, sherry and chives.
To prepare:

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Chicken Coconut CurryManufacturers' Code 943

TwoSpoon Chicken Coconut Curry

An enticing broth of red curry, coconut milk, lemongrass, ginger, garlic and Thai basil filled with chicken meat, carrots, red bell peppers, celery and bamboo shoots.

Preparation Time: 20 minutes
Manufacturers' Code: 943
Contents: Four 4-pound bags of heat and serve soup.
Shelf Life: Three months refrigerated or 18 months frozen.
Ingredients: Chicken meat, red curry, coconut milk, lemongrass, ginger, red bell peppers, carrots, celery, tomato and bamboo shoots.
To prepare:

Heat and Serve:

  1. Heat chowder to a minimum of 185° F.
  2. Hold and serve at 165° F.
  3. READY TO HEAT, DO NOT ADD WATER. May be heated via steamer, boil in bag.

Show Full Ingredients List

Ivar's Puget Sound Style Clam ChowderManufacturers' Code 957

Available in Food service, retail cup and club pouch
Chowder Concentrate or RTU: INGREDIENTS: Clam stock (water, clam base{cooked clams, salt, yeast extract, flavoring, (contains cod), unsalted butter[cream, natural flavoring], potato flour, sugar, onion powder, garlic powder}), clams and clam juice (sea clams and sea clam juice, salt, sodium tripolyphosphate{to retain moisture}, calcium disodium EDTA{to preserve color}, Chowder Mix (hydrogenated coconut oil, corn syrup solids, sodium caseinate(a milk derivative), artificial color, sugar, mono- and diglycerides, disodium phosphate, sodium stearoyl lactylate, soy lecithin), potato(potato, sodium acid pyrophosphate), bacon(cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), canola oil, flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, modified food starch, salt, dehydrated celery, cultured dextrose(maltodextrin, lactic acid culture{wholly pasteurized product}), lemon juice from concentrate, spices(garlic powder, spices, disodium inosinate and disodium guanylate, salt, spice extractive)

Non-Dairy Chowder Mix: Hydrogenated coconut oil, corn syrup solids, sodium caseinate(a milk derivative), artificial color, sugar, mono- and diglycerides, disodium phosphate, sodium stearoyl lactylate, soy lecithin

Alder Smoked Salmon ChowderManufacturers' Code 982

Soup Concentrate: Water, potatoes (potatoes, sodium acid pyrophosphate), chowder mix (hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), artificial color, sugar, mono-and diglycerides, disodium phosphate, sodium stearoyl lactylate, soy lecithin), canola oil, smoked salmon (wild Pacific salmon, salt, brown sugar, natural wood smoke), flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch,  pesto sauce(basil, canola oil, water, parmesan cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes), granulated garlic, salt), Alder seasoning(salt, sugar, natural smoke flavors{modified food starch, dextrin’s}, paprika, chili peppers, spices including mustard, flavor{hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract, natural flavors}, dehydrated garlic, silicon dioxide(anti-caking agent), partially hydrogenated soybean and cottonseed oil, dehydrated onion, natural flavor(natural flavors, citric acid, salt, hydrolyzed vegetable protein{from soya, corn gluten, and Torula yeast}, sodium citrate, monosodium glutamate, vegetable gum), citric acid, natural flavor, spice extractives), dehydrated onions, dehydrated red peppers, dehydrated celery, lemon juice from concentrate, Parmesan cheese base (Parmesan cheese (milk cultures, salt, enzymes), salt, yeast extract, unsalted butter (cream, flavorings),corn oil, olive oil, cream powder, sugar and natural flavorings), Romano cheese base (Romano cheese (milk cultures, salt, enzymes), salt, yeast extract, butter (cream, flavorings), corn oil, cream powder, non-fat dry milk, olive oil, and flavorings), chowder spice (garlic powder, spice, disodium inosinate and disodium guanylate, salt, spice extractive), granulated garlic, black pepper.

Non-Dairy Chowder Mix: Hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), artificial color, sugar, mono-and diglycerides, disodium phosphate, sodium stearoyllactylate, soy lecithin

Premium Crab BisqueManufacturers' Code 988

Available in Food service and Retail Cup
Crab stock (water, crab base[baked crab meat including natural crab juices, salt, sugar, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil, natural flavoring and onion powder]), cream(milk, carrageenan, mono-and diglycerides, polysorbate 80), corn(corn, water, sugar, modified corn starch and salt), butter(pasteurized cream, salt), flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Rock crab meat(crab meat, water, salt), tomato paste(tomatoes), Chilean crab meat, canola oil, modified food starch, sherry wine, dehydrated bell peppers, yeast extract, granulated garlic, ground white pepper, onion powder, parsley flake, bay leaves

Wild Alaskan Salmon ChowderManufacturers' Code 983

Available in Food service and Retail Cup
Wild Alaskan Salmon(keta salmon, salt, sugar, natural wood smoke.), Salmon stock (water, cooked salmon, salt, butter (pasteurized cream, salt), dehydrated potatoes, dried whey, codfish powder, yeast extract, onion powder, dextrose, wheat starch, dried torula yeast, garlic powder, natural flavoring), milk, cream, potatoes, roasted red bell pepper puree, celery, corn, onion, butter (cream, salt), flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),canola oil, contains less than 2% of the following: lemon juice (from concentrate), chopped garlic (garlic, water), sea salt, spices (including paprika), sugar, parsley, modified corn starch, natural flavor (maltodextrin, yeast extract, contains natural smoke flavor, sugar, salt), black pepper

Wild Alaskan Smoked Salmon ChowderManufacturers' Code 961

wild alaskan salmon (salmon, salt, sugar, natural wood smoke, sodium nitrite.) salmon stock (water, cooked salmon, salt, butter (pasteurized cream, salt), dehydrated potatoes, dried whey, codfish powder, yeast extract, onion powder, dextrose, wheat starch, dried torula yeast, garlic powder, natural flavoring), milk, cream, potatoes, roasted red bell pepper puree, celery, corn, onion, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), canola oil, contains less than 2% of the following: lemon juice (from concentrate), chopped garlic (garlic, water), sea salt, spices (including paprika), sugar, parsley, modified corn starch, natural flavor (maltodextrin, yeast extract, contains natural smoke flavor, sugar, salt), black pepper allergen information. contains: fish, wheat, milk

TwoSpoon Chicken Tortilla SoupManufacturers' Code 974

Ingredients: Chicken stock (water, chicken base {chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric}), black beans, corn, cooked white chicken meat, onions, tortilla chips (ground corn treated with lime, water, vegetable oil [containes one or more of the following:  cottonseed oil, vegetable oil] salt), lime juice, modified corn starch, garlic (garlic, water), roasted tomato concentrate (tomato paste, salt, sugar, natural flavoring, cilantro), roasted red bell peppers, tomato paste, cilantro, jalapeno peppers, cumin, dehydrated red peppers, ancho chili peppers, oregano, cayenne.

TwoSpoon Turkey Noodle Soup221 with meat

Turkey stock (water, roasted turkey meat and turkey juices, salt, sugar, turkey flavor [maltodextrin, turkey meat, autolyzed yeast extract, flavoring{contains canola oil}, torula yeast, turkey fat, lipolyzed butter oil, disodium inosinate, disodium guanylate] dried sweet whey, chicken fat, flavor {autolyzed yeast extract, corn syrup solids, salt, citric acid}, onion powder, garlic powder, disodium inosinate, disodium guanylate, dextrose, turmeric, caramel color, natural flavoring), turkey meat, noodles (semolina flour {milled from durum wheat [niacin-ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid]), pasteurized liquid eggs, water), carrots, celery, onions, canola oil, wheat flour (niacin, reduced iron, thiamine monitrate, riboflavin, folic acid), salt, modified food starch, natural flavor (torula yeast, salt), garlic, white pepper, basil, parsley, poultry seasoning (thyme, sage, marjoram, rosemary, black pepper, nutmeg), sage

TwoSpoon Ultimate Chili with BeansManufacturers' Code 971

Tomato sauce (tomato puree, {water, tomato paste}, tomatoes, high fructose corn syrup, less than 2% of the following: extra virgin olive oil, garlic powder, salt, corn syrup, dehydrated onions, lemon juice, spices, citric acid, xanthan gum, natural flavor), red beans, onions, seasoned beef crumbles (beef, water, textured vegetable protein{soy flour, caramel color}, soy protein concentrate, salt, flavoring, hydrolyzed soy protein, dextrose), black beans, green bell peppers, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed (corn and wheat gluten, soy wheat and corn), proteins, yeast extract, maltodextrin, palm oil, potato starch, partially hydrogenated cottonseed and soybean oil, disodium inosinate, disodium guanylate, modified food starch, natural flavors), garlic, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, jalapeno peppers, chili seasoning (chili peppers, cumin, dehydrated onion and garlic, salt, oregano, wheat flour, paprika, sugar, corn syrup solids, dehydrated red peppers), cayenne, black pepper

TwoSpoon Sweet Tomato Basil BisqueManufacturers' Code 985

Chicken stock (water, chicken base {chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric}, heavy cream, tomato paste (tomatoes), squash puree, natural tomato flavor, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, onion, butter (cream, salt), chicken fat, modified corn starch, extra virgin olive oil, canola oil, garlic (garlic, water), basil, basil flavor (maltodextrin from corn, modified corn starch, corn syrup solids, natural flavor), sea salt, xanthan gum, cayenne pepper (ground red pepper, ethyoxyquin added to promote color, silicon dioxide {anti caking agent}, annatto extract.

TwoSpoon Mushroom SoupManufacturers' Code 942

Chicken stock (water, chicken base {chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric}, mushrooms, heavy cream, nonfat milk (with vitamins a & d added), chicken base (chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric), flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shiitake mushrooms, canola oil, sherry, butter (cream, salt), modified corn starch, dried mushrooms (shiitake, porcini, boletes), garlic (garlic, water), dried porcini mushrooms, chives, dried wood ear mushrooms, dried oyster mushrooms, parsley, ground white pepper, autolyzed yeast extract, sea salt.

TwoSpoon Chicken Coconut Curry SoupManufacturers' Code 943

Ingredients: Chicken stock [water, chicken base (chicken meat including natural chicken juices, salt, autolyzed yeast extract, flavorings, sugar, potato flour, rendered chicken fat and turmeric)], coconut cream (coconut, xanthan gum, carrageenan, and guar gum), cooked  chicken meat,  red bell peppers, onions, carrots, tomatoes (tomato, calcium chloride), modified corn starch, celery, bamboo shoots, lime juice, brown sugar, curry flavor (salt, hydrolyzed corn and yeast protein and wheat gluten, flavor, tapioca starch, yeast extract, extractives of paprika), curry paste (dried red chili, garlic,  lemon grass, ginger, salt,  shallot, galangal, shrimp paste, kaffir lime peel, pepper), ginger, lemongrass, coconut flavor [propylene glycol, water, ethyl alcohol, natural flavor (coconut extractives)],  basil, cilantro, sea salt.

Ivar's Original Recipe Tartar SauceManufacturers' Code 4520

Soybean oil, cured cucumbers, water, eggs, distilled vinegar, sugar, onions, green bell peppers, salt, monosodium glutamate, spices, potassium sorbate and sodium benzoate (preservatives), xantham gum, calcium chloride, calcium disodium edta (to protect flavor), yellow #5. contains: egg, soy.

Ivar's Original Recipe Cocktail SauceManufacturers' Code 4524

Chili sauce (tomatoes, corn syrup, vinegar, salt, dehydrated onions, natural flavors, garlic powder, citric acid), water, white vinegar, onions, prepared horseradish (grated horseradish roots, water, white distilled vinegar, soybean oil, salt, cellulose and xantham gums, artificial flavor, sugar, sodium metabisulfate and sodium benzoate [preservatives], citric acid, calcium disodium edta [retains product freshness]), green bell peppers, aged red peppers, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sugar, salt, monosodium glutamate, xantham gum, potassium sorbate and sodium benzoate (preservatives). contains: soy.

Spicy Ginger Lime Cocktail SauceManufacturers' Code 4526

Water, high fructose corn syrup, chili sauce (crushed tomatoes, corn syrup, distilled vinegar, salt, spices, citric acid), tomato paste, white vinegar, ginger, prepared horseradish (grated horseradish roots, water, white distilled vinegar, soybean oil, salt, cellulose and xanthan gums, artificial flavor, sugar, sodium metabisulfite and sodium benzoate [preservatives], citric acid, calcium disodium edta [retains product freshness]), modified food starch, salt, dextrose, maltodextrin, lime juice concentrate, hot pepper sauce (vinegar, aged red peppers, salt), corn syrup solids, lime oil, natural flavors, beet powder, citric acid, spices, potassium sorbate and sodium benzoate (preservatives). contains: soy.

Zesty Lemon Tartar SauceManufacturers' Code 4522

Soybean oil, pickle relish (cucumbers, vinegar, salt, spices, natural flavoring, calcium chloride, xanthan gum, turmeric), water, white vinegar, egg yolk, lemon peel, onion, sugar, salt, lemon juice concentrate, modified food starch, spices, dextrose, autolyzed yeast extract, lemon oil, dehydrated garlic, dehydrated onion, potassium sorbate and sodium benzoate (preservatives), calcium disodium edta (to protect flavor). contains: egg, soy.