Retail & Club Wholesale

Ivar's Puget Sound Style Clam Chowder

11-oz.Manufacturers' Code 5690  24 oz.Manufacturers' Code 3960

Available through retail and club store grocers. Find a location near you.

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Ivar's Puget Sound Style Clam Chowder

This distinctive Northwest-style chowder with its hint of smoked bacon is made with meaty sea clams.

Preparation Time: 4-5 minutes
Manufacturers' Code: 11-oz. 5690
24-oz. 3960
Contents: 11-oz.
Contents: 24-oz.		 Twelve 11-ounce cups of clam chowder.
Six 24-ounce cups of clam chowder.
Shelf Life: Three months refrigerated from date of production.
Ingredients: Chopped sea clams, potatoes, bacon, onions, spices, celery and lemon juice.
To prepare:

Heating Instructions

STOVETOP

Pour chowder into heavy saucepan. Bring to a gentle simmer over medium heat, stirring often.

MICROWAVE

Remove lid and protective film.
Place container in microwave and loosely cover with microwavable plastic wrap or paper towel.
Heat the chowder on high for 2 minutes
Stir chowder thoroughly and replace plastic wrap or paper towel cover.
Heat for an additional 2-3 minutes or until hot.
Microwave ovens power varies, time is approximate.
CAUTION: chowder and container will be hot.
Remove container from microwave and uncover. Stir before eating.

Wild Alaskan Smoked Salmon Chowder

11-oz.Manufacturers' Code 5961  24 oz.Manufacturers' Code 3961

Available through retail and club store grocers. Find a location near you.

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Wild Alaskan Smoked Salmon Chowder

Alaska Symphony of Seafood - Grand Prize 2010

This slightly spicy chowder features wild Alaskan Keta Salmon - a source of beneficial Omega-3 fatty acids - that's been smoked in the traditional Northwest style over native hardwood.

Preparation Time: 4-5 minutes
Manufacturers' Code: 11-oz. 5961
24-oz. 3961
Contents: 11-oz.
Contents: 24-oz.		 Twelve 11-ounce cups of clam chowder.
Six 24-ounce cups of clam chowder.
Shelf Life: Three months refrigerated from date of production.
Ingredients: Potatoes, smoked salmon, garlic, onion, celery, spices, roasted bell pepper purée, cream.
To prepare:

Heating Instructions

STOVETOP

Pour chowder into heavy saucepan. Bring to a gentle simmer over medium heat, stirring often.

MICROWAVE

Remove lid and protective film.
Place container in microwave and loosely cover with microwavable plastic wrap or paper towel.
Heat the chowder on high for 2 minutes
Stir chowder thoroughly and replace plastic wrap or paper towel cover.
Heat for an additional 2-3 minutes or until hot.
Microwave ovens power varies, time is approximate.
CAUTION: chowder and container will be hot.
Remove container from microwave and uncover. Stir before eating.

Premium Northwest Dungeness Crab Bisque

11-oz.Manufacturers' Code 5973  24 oz.Manufacturers' Code 3973

Available through retail and club store grocers. Find a location near you.

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Premium Northwest Dungeness Crab Bisque

This rich, flavorful and succulent bisque, is made with real cream, savory crab stock and Dungeness crab meat, which brings a touch of sophistication to any menu.

Preparation Time: 4-5 minutes
Manufacturers' Code: 11-oz. 5973
24-oz. 3973
Contents: 11-oz.
Contents: 24-oz.		 Twelve 11-ounce cups of clam chowder.
Six 24-ounce cups of clam chowder.
Shelf Life: Three months refrigerated from date of production.
Ingredients: Crab meat, sweet cream, butter, tomato, red bell pepper, cream corn and spices.
To prepare:

Heating Instructions

STOVETOP

Pour chowder into heavy saucepan. Bring to a gentle simmer over medium heat, stirring often.

MICROWAVE

Remove lid and protective film.
Place container in microwave and loosely cover with microwavable plastic wrap or paper towel.
Heat the chowder on high for 2 minutes
Stir chowder thoroughly and replace plastic wrap or paper towel cover.
Heat for an additional 2-3 minutes or until hot.
Microwave ovens power varies, time is approximate.
CAUTION: chowder and container will be hot.
Remove container from microwave and uncover. Stir before eating.