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Fresh Wild Halibut is Here!


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Ah, Halibut!

Ivar's Acres of Clams, Salmon House, Mukilteo Landing and Seafood Bars have the first of the season’s Halibut catch. It’s so sweet and meaty, so subtle and sublime that even people who claim they don’t like fish will make an exception for Alaska Halibut. But every prize has a catch and with halibut it’s a low fat content, which demands careful and expert preparation. At Ivar’s, we’ve been preparing the Northwest’s best wild halibut for longer than anyone else, so our chefs know the secrets for preserving its famously silky texture and fresh flavor. Come to Ivar’s and enjoy the best of this season’s wild halibut in all its glory.

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