We can commercialize your recipe
Our soups, sauces, and seafood taste so good because we use the best ingredients and our well-seasoned staff prepares them. Did you know Ivar's Einar Larson, our first R&D chef worked for us for 48 years, the last six developing soup recipes.
We can take any product you are now producing in your own facilities, commercialize it, and pack it under your label. 2,500-gallon minimum for food service and 5,000-gallon minimum for retail soups.
Ivar's is ready to create and commercialize your special recipes. Whether you commission us to build a new soup or sauce from scratch, or would like our team to commercialize your own tried and true family recipe, Ivar’s Seafood Soup and Sauce Company may have a solution for you.
With Executive R&D Chef Juan Garcia at the helm as our resident expert, we have decades of real world experience and 60 restaurants of our own to draw upon when making your delicious creations.
Small Batch Processing
We are able to craft small kettle batches from 2,500 gallons to full-day production runs. We can produce both fresh refrigerated and/or frozen product. Our facility operates under USDA, FDA and HACCP guidelines with a stellar record.
Let Ivar's assist you in achieving consistency. Imagine your recipe being made the same way every day, no matter who is cooking it.